If you want to go to Machu Picchu in Peru you have many options. You can stay in Aguas Calientes and take the bus to Machu Picchu and tour the ruins with a guide, you can stay in Cusco and take the train to Ollantaytambo then the bus to Aguas Calientes then the bus to Machu Picchu, or you can take a guided hike and camp along the way finishing at Machu Picchu. The latter is what my family and I chose to do.
There are seemingly hundreds of companies that offer treks to Machu Picchu. As far as options for hiking routes, there is the more popular Classic Inca Trek, the more difficult Salkantay Trek, or the Lares Trek in addition to alternative treks. I decided to take the Lares Trek for several reasons: it isn’t considered as popular as the Classic Inca Trail so it’s not as crowded, it has stops along the way at salt pans (which I find beautiful), thermal baths (which I find incredibly soothing and relaxing), at a local market where we would buy foods for local families along the trek, at a local school where we would talk with the children and give them some supplies and bread, and at a local family’s house. We chose the 4 day/3 night trek, which meant we would be camping in tents for 2 nights and at a hotel in Aguas Calientes for the third night then take the short bus ride to Machu Picchu the next morning.
I chose Alpaca Expeditions because it came recommended. I later found out Alpaca Expeditions is the most popular trekking company to Machu Picchu for Americans. They promise an English-speaking guide, delicious food prepared by an on-site chef, a horse if you need assistance along the hike, a satellite phone for emergencies, small groups, and much more. There are options to upgrade some things for your hike, which I recommend. Let me just say every single one of us said many times on the trek how glad we were to have the walking poles.
The evening before our trek began, we met at Alpaca Expeditions headquarters in Cusco. We paid the balance that we owed and met with the rest of our group, a family of four from Connecticut, which meant there would only be seven of us not including those working for Alpaca Expeditions. We also met with our guide, Abelito, who explained briefly what we would be doing each day of the trek. He told us that the porters and horsemen would be in charge of carrying the tents, sleeping bags and pads, all food, water, cooking supplies, and basically everything we would need on the trek except for personal items in a small backpack. Each of us was given a duffle bag to put our clothes and personal items in, which we would get each evening. We only had to carry a small day pack with any items we would want along the trek during the day, like sunscreen, bug spray, camera, and things like that.
Day one of our hike began with a 5 a.m. pickup in a large van at our hotel in Cusco. We drove 3 hours on curvy, winding roads, where we had to pull over after maybe an hour so I could throw up on the side of the road (and yes, I had taken an anti-nausea pill before I got sick). After I no longer had anything in my stomach, I was fine for the rest of the drive. We stopped at a market in a small town and bought sugar, flour, rice, pasta, bread, and coca leaves that we would later give to a family and school children. We took a guided tour of the market and were told all about the vegetables and other things sold there.
After driving for a while longer, we stopped for breakfast at a spot along the roadside overlooking a mountain. This was our first taste of food prepared by the chef and it was a great start with fruit salad, bread with jam, freshly squeezed mango juice, hot tea, coffee, and more. After a short drive to the Lares Hot Springs, we put on our swim suits in the changing area and had 45 minutes to relax in the pools. There were multiple pools with varying degrees of temperature. I’m a huge fan of hot springs so I thought it was a great way to start the hike!
We drove the short drive from the hot springs to the trailhead for the Lares Trek, got a quick lesson on how to adjust our hiking poles and we were off! After hiking for 2 hours we had a huge lunch at a beautiful spot along the trail then hiked for 1 and ½ hours more when we stopped at our first campsite that was near a lake, aptly named the Blue Lagoon. We had hiked 7.8 miles for the first day past waterfalls, sheep, and mountains, and re-fueled that evening with a hearty dinner of pasta, soup, roasted chicken, vegetables, bread, tea, and hot cocoa. Before dinner was served, we had some light snacks like popcorn, which we all devoured.
We all happily took our hot water bottles from the cook to sleep with and collapsed into our warm sleeping bags for the night. It was cold that night, as is usual in the Highlands of Peru, but the sleeping bag was the kind that goes around your head to keep you warmer and we also had insulated mats to keep us off the ground and a super-warm blanket (not sure if it was alpaca or wool but I got so warm in the middle of the night I took mine off and put it on my daughter). I should also note that there were two people max in each tent (my husband had his tent to himself), which was fantastic.
The first day was pretty easy because the hiking we did was moderate and not for terribly long stretches. It was a good start for our trek and I was feeling really good about our decision to choose the Lares Trek with Alpaca Expeditions. We hadn’t yet reached the highest point in our trek, and I knew day two was set to be our most difficult segment of the trek. I was anxiously looking forward to what we would see and do the next day.
To be continued…